Our Menu
A Pan-Asian Culinary Journey Crafted by Chef Naveen Negi
Each dish tells a story of authentic Asian heritage, prepared with traditional techniques and the finest ingredients. Experience flavors that will transport you across Asia.
APPETIZERS
Spring Roll Vietnamese
Rice paper spring rolls with chicken, mushrooms, carrots and noodle
AED 30
Crispy Wonton
Chicken wrapped in wonton skin served with peanut sauce
AED 30
Satay Chicken (5 pcs)
Marinated chicken on skewers, served with peanut sauce
AED 32
Dynamite Shrimp
Crispy fried shrimp coated in spicy and tangy sauce
AED 35
Crispy Chicken Wings
Crispy marinated chicken wings with chili sauce
AED 35
Crispy Corn Veg Fritter
Crispy veg fritter with sweet chili sauce
AED 25
.jpg)
Vietnamese Crepe (Banh Xeo)
Crispy Vietnamese crepe with shrimp or chicken and herbs, lettuce and dip
CH AED 30/P AED 35
Summer Fresh Roll
Fresh vegetables, noodle, herbs, rice paper wrapper served with peanut sauce
V AED 20/CH AED 25/P AED 30
Edamame
Steamed Japanese soybeans with spicy sauce
AED 25
Shrimp Tempura
Lightly battered shrimp with signature sauce
AED 38
Shrimp Donut
Tender shrimp, scallions, and aromatic spices, served with zesty sweet chili-lime sauce
AED 38
Ready to Experience These Flavors?
Visit us today and let Chef Naveen take you on an unforgettable culinary journey across Asia