Meet Chef Naveen Negi
Your Culinary Guide Through Asia
"Understanding the psychology of making and serving food is what sets great cuisine apart. Every dish I create tells a story of authentic Asian heritage, bringing the fine dining hotel experience directly to our guests."
Experience Chef Naveen's CreationsChef Naveen Negi
Executive Chef
The Chef's Journey
Chef Naveen Negi's culinary journey spans over a decade of excellence in the world's finest kitchens. His passion for Asian cuisine and commitment to authenticity drives every dish that leaves our kitchen.
Prestigious Hotels
Over 10 years of experience in major international hotels including Sheraton, Hilton, Intercontinental, and Hyatt
Michelin Training
Worked under Michelin 3-star chefs, mastering the art of precision and excellence in culinary techniques
Guest Experience
Bringing fine dining hotel experience to our guests, ensuring every meal is a memorable journey
Passion for Authenticity
Every dish tells a story of authentic Asian heritage, prepared with traditional methods and modern presentation
Chef's Philosophy
"Understanding the psychology of making and serving food is what transforms a meal into an experience. I believe in honoring traditional Asian techniques while presenting them in a way that speaks to the modern palate."
— Chef Naveen Negi, Executive Chef & Founder
Culinary Expertise
Master of five distinct Asian cuisines, each prepared with authentic techniques and deep understanding of traditional flavors
Thai Cuisine
Specialties:
- Tom Yum perfection
- Authentic curry pastes
- Traditional wok techniques
Signature: Green Curry with homemade paste
Vietnamese Cuisine
Specialties:
- 24-hour Pho broth
- Fresh spring rolls
- Banh Xeo mastery
Signature: Beef Pho with slow-simmered broth
Chinese Cuisine
Specialties:
- Sichuan spice balance
- Dim sum artistry
- Wok hei technique
Signature: Mala Sangua dry hot pot
Indonesian Cuisine
Specialties:
- Rendang slow-cooking
- Sambal preparation
- Nasi Lemak tradition
Signature: Beef Rendang with aromatic spices
Japanese Cuisine
Specialties:
- Ramen broth mastery
- Tempura technique
- Katsu perfection
Signature: Authentic Ramen with custom spice levels
Our Quality Promise
Every dish reflects our unwavering commitment to authenticity, quality, and culinary excellence
Fresh Daily Ingredients
Sourced daily from trusted suppliers, ensuring peak freshness and quality
Traditional Techniques
Time-honored cooking methods passed down through generations of Asian chefs
Authentic Spice Blending
House-made spice blends and curry pastes prepared using traditional recipes
Modern Presentation
Traditional flavors presented with contemporary plating and artistic flair
Ready to Experience Chef Naveen's Mastery?
Join us for an unforgettable culinary journey through Asia, crafted with passion and served with pride